how to make dahi at home in simple steps

Ingredients:

1 liter of milk (preferably full cream)

1–2 teaspoons of curd (as a starter)

Steps:

Boil the Milk

Heat the milk in a pan until it boils. Let it simmer for 2–3 minutes.

Cool the Milk

Allow the milk to cool down to a warm temperature (lukewarm—not hot, not cold). You should be able to dip your finger comfortably.

Add the Starter Curd

Add 1–2 teaspoons of existing curd to the warm milk and stir gently to mix.

Set the Curd

Cover the bowl and keep it in a warm place, undisturbed, for 6–10 hours or overnight.

Check and Refrigerate

Once set, check the consistency. Refrigerate to stop further fermentation and enjoy chilled.

Tips:

In winter, wrap the bowl in a towel or keep it near the stove to help set.

Always use fresh, active curd as a starter.

Let me know if you want a vegan version or instant dahi method!