How to Make Dahi Bhalle (Dahi Vada) – Step-by-Step Recipe

For the Vada (Lentil Dumplings):

1 cup urad dal (split and skinned black gram)

1 tsp cumin seeds

1 tbsp ginger (grated)

2–3 green chilies (finely chopped)

A pinch of hing (asafoetida)

Salt to taste

Oil for deep frying

For the Dahi (Yogurt Mixture):

2 cups fresh curd (yogurt), whisked

1/2 cup milk or water (optional, for consistency)

1 tbsp sugar (adjust to taste)

Salt to taste

Toppings:

Tamarind chutney

Green chutney (mint-coriander)

Roasted cumin powder

Red chili powder

Black salt or regular salt

Chopped coriander leaves

Sev or pomegranate seeds (optional)

🥣 Step-by-Step Instructions

Step 1: Soak and Grind the Dal

Rinse 1 cup urad dal thoroughly and soak in water for at least 4–6 hours or overnight.

Drain the water and grind the dal into a smooth batter using very little water.

Add cumin seeds, chopped green chilies, grated ginger, hing, and salt. Mix well.

Beat the batter for 3–4 minutes to make it light and fluffy. This step ensures soft vadas.

Step 2: Fry the Vadas

Heat oil in a deep pan on medium heat.

Wet your hands, take small portions of batter, and shape into round balls or patties.

Gently slide them into the hot oil and fry until golden brown.

Remove and drain on paper towels.

Step 3: Soak the Vadas

Place hot vadas into a bowl of warm water.

Soak for 15–20 minutes so they absorb water and soften.

Gently press each vada between your palms to squeeze out excess water. Be careful not to break them.

Step 4: Prepare the Yogurt

In a bowl, whisk the curd until smooth. Add milk/water if you prefer a thinner consistency.

Add sugar and salt. Mix well and chill it in the fridge.

Step 5: Assemble the Dahi Bhalle

Place the squeezed vadas on a serving plate or bowl.

Pour the chilled yogurt generously over them.

Drizzle tamarind chutney and green chutney on top.

Sprinkle roasted cumin powder, red chili powder, and black salt.

Garnish with chopped coriander, sev, or pomegranate seeds for extra flavor and texture.

🍴 Serving Suggestions

Serve immediately after assembling for best texture.

You can refrigerate the soaked vadas and yogurt separately and assemble before serving.

Dahi Bhalle tastes great both as a snack and as part of a festive meal.